东辰安华知识网 大家好，感谢邀请，今天来为大家分享一下天津十大旅游景点推荐英文的问题，以及和介绍天津风景和美食的英语作文的一些困惑，大家要是还不太明白的话，也没有关系，因为接下来将为大家分享，希望可以帮助到大家，解决大家的问题，下面就开始吧！
本文目录
Tianjinisabeautifulcity.Now,letmetellyousomethingaboutTianjin'sfamousfood.EighteenthStreetFriedDoughTwistsisverydelicious;gobelieveisalsoakindyummyfood.
IfyouwangtotakesomephotosaboutTianjin.IhopeyougotoPanshaninJixian.Panshanisaveryniceandmuchfamousplace.AndWaterParkisagoodplace,too.
Doyouknow?Tianjinhasabout100yearshistory.representativeplaceisAncientCulturalStreet.
DoyouwangtoknowmorethingsaboutTianjin?PleasevisitTianjinmuseum.ItcantellyoumorestoriesaboutTianjin.
天津五大道TianjinfiveAvenue注：avenue英[??v?nju:]美[??v?nu:]n.大街;林荫路;途径，手段;〈美〉（南北向）街道;
Tianjincuisineplacesaheavyfocusonseafood,duetoTianjin'sproximitytothesea.ProminentmenusincludetheEightGreatBowls(八大碗),acombinationofeightmainlymeatdishes.Itcanbefurtherclassifiedintoseveralvarieties,includingtherough(粗),smooth(S:细/T:细),andhigh(高).TheFourGreatStews(四大扒)refersactuallytoaverylargenumberofstews,includingchicken,duck,seafood,beef,andmutton.
Tianjinalsohasseveralfamoussnackitems.Goubuli(狗不理包子)isafamousandtraditionalbrandofbaozi(steamedbunswithfilling)thatisfamousthroughoutChina.Guifaxiang(桂发祥麻花)isatraditionalbrandofmahua(twisteddoughsticks).Erduoyan(耳朵眼炸糕)isatraditionalbrandoffriedricecakes.
TianjincuisineisderivedfromthenativecookingstylesoftheTianjinregioninChina,anditisheavilyinfluencedbyBeijingcuisine,duetotheproximityofthetwomegalopolises.TianjincuisinediffersfromBeijingcuisineinthefollowingways:
Tianjincuisineismuchmoreheavilyconcentratedonriverinefish/shrimpsandseafoodsduetoitsgeographicallocationofonthecoast.
Forthesamedish,thetasteofTianjincuisineisnotasheavyasthatofBeijingcuisine,andthisisoftenreflectedinthelightersaltytasteofTianjincuisine.
ThoughBeijingcuisineandTianjincuisinearebothmainlysaltyintaste,inthecookingofTianjincuisine,sugarisrequiredmorefrequentlyandresultingintheuniquetasteofTianjincuisine:thereisaslightsweettasteinthesaltytaste.
TianjincuisineutilizesMuttonandlamb(food)morefrequentlyduetothelessfrequentlyutilizedporkincomparisontoBeijingcuisine,andintheeventoftraditionalholidays,Mutton/lamb(food)arenearlyalwayspreparedforholidaydishes.
AgreaterproportionofTianjincuisineisconsistedofriceincomparisontoBeijingcuisine.
ThewaysnoodlesareservedinTianjincuisineisdifferentthanthatofBeijingcuisineinthatforTianjincuisine,thevegetablesandmeatareservedseparatelyinBeijingcuisinearetogetherwiththenoodlesinasingledishinstead.
ThemostsignificantcharacteristicofTianjincuisineisperhapsitshealthybreakfastdietincomparisontoitsneighboringcuisines:althoughTianjinisrightnexttoBeijing,therateofcancersassociatedwithdietisfarlessinTianjinthanBeijingandresearchersdiscoveredthemainreasonwasinthedifferenceofbreakfast:
ThemainingredientsofbreakfastsinTianjincuisinearetofuandsoymilk,whereasagreatnumberoftheitemsinbreakfastsofBeijingcuisinearefried,whichresultedincontributingtotheoccurrenceofcancer.[citationneeded]
AnothercharacteristicofTianjincuisineisitsutilizationofTianjinpreservedvegetable(天津冬菜),whichissimilartothesaltpickledvegetable,oryancai(腌菜)ofGuizhoucuisine,buttheformertakesmuchlongertopreparethanthelatter,usuallyhalfayear.Anothercleardistinctionbetweenthetwoisthatinsteadofhavingtwoseparatestepsofsaltpicklingandthenfermentation,thesaltpicklingandfermentationiscombinedinasinglestepthattakesamuchlongertime
Chinesecabbageismixedwithsaltandgarlictogetherandthenfermented,whichcreatestheuniquegarlicflavor/tasteandgoldencolor.Inordertopreservetheuniquetaste,Tianjinpreservedvegetableisoftenusedforsoups,fishes,andstirfriedanddirectlyeaten.
好了，文章到此结束，希望可以帮助到大家。
